• Preparation:
  • Slice the Lion's Mane mushroom into steak-like pieces, approximately 1 inch thick.
• Marination:
  • In a bowl, mix olive oil, minced garlic, soy sauce (or tamari), balsamic vinegar, smoked paprika, salt, and pepper.
  • Coat the Lion's Mane steaks with the marinade and let them sit for 15-20 minutes.
• Cooking:
  • Heat a skillet over medium-high heat.
  • Place the marinated Lion's Mane steaks on the skillet and cook for 4-5 minutes on each side until a golden-brown crust forms.
  • For an added touch, safely press down the steaks with another lid or a suitable object during cooking.
• Finishing Touch:
  • Optionally, baste the steaks with the remaining marinade for extra flavor.
• Herb Garnish:
  • Sprinkle freshly chopped herbs like rosemary or thyme over the cooked steaks.
• Serve:
  • Plate the Lion's Mane steaks while hot, paired with your preferred side dishes.
• Enjoy:
• Savor the delicious simplicity of these Easy Lion's Mane Steaks, appreciating the natural flavors with just a hint of gourmet flair.

1. ½ pounds oyster mushrooms
2. 2 teaspoons olive oil
3. 1 teaspoon soy sauce
4. 1 tablespoon butter
5. 1 clove garlic minced

Fresh Parsley or Herbs to taste chopped, salt, and pepper to taste

Instructions :

• Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed. 
• Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem. 
• Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
   
• Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender. 
• Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
• Season with parsley, salt & pepper to taste.