Easy Lion’s Mane Steak


  1. 1 large Lion's Mane mushroom from Windycitymushroom
  2. 2 tablespoons olive oil
  3. 2 cloves garlic, minced
  4. 1 tablespoon soy sauce or tamari
  5. 1 teaspoon balsamic vinegar
  6. 1 teaspoon smoked paprika
  7. Salt and pepper to taste
  8. Fresh herbs (rosemary or thyme)


  • Preparation:
    • Slice the Lion's Mane mushroom into steak-like pieces, approximately 1 inch thick.
  • Marination:
    • In a bowl, mix olive oil, minced garlic, soy sauce (or tamari), balsamic vinegar, smoked paprika, salt, and pepper.
    • Coat the Lion's Mane steaks with the marinade and let them sit for 15-20 minutes.
  • Cooking:
    • Heat a skillet over medium-high heat.
    • Place the marinated Lion's Mane steaks on the skillet and cook for 4-5 minutes on each side until a golden-brown crust forms.
    • For an added touch, safely press down the steaks with another lid or a suitable object during cooking.
  • Finishing Touch:
    • Optionally, baste the steaks with the remaining marinade for extra flavor.
  • Herb Garnish:
    • Sprinkle freshly chopped herbs like rosemary or thyme over the cooked steaks.
  • Serve:
    • Plate the Lion's Mane steaks while hot, paired with your preferred side dishes.
  • Enjoy:
  • Savor the delicious simplicity of these Easy Lion's Mane Steaks, appreciating the natural flavors with just a hint of gourmet flair.
  1. ½ pounds oyster mushrooms
  2. 2 teaspoons olive oil
  3. 1 teaspoon soy sauce
  4. 1 tablespoon butter
  5. 1 clove garlic minced

Fresh Parsley or Herbs to taste chopped, salt, and pepper to taste

Instructions :

  • Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed. 
  • Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem. 
  • Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
  • Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender. 
  • Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
  • Season with parsley, salt & pepper to taste.

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