Try it on a sandwich, or at your next cook-out!


Oyster mushrooms, olive oil, yellow onions, ginger root, garlic, chili powder, cumin, cloves, salt, lemon juice, orange juice, molasses dijon mustard, agave nectar, tomato paste, red wine vinegar, tamari, brown sugar, valentina hot sauce, liquid smoke, apple cider vinegar.

Cooking Instructions

Stove Top Sautee over medium heat for 5-10 minutes. Serve Hot. Microwave (Standard 1100-1250 Watt) Microwave 2 mins on high, stir. Microwave an additional 1-2 minutes or until hot.

Fridge Life

7-10 days.

Out of stock



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