Our Story

Our Story Windy City Mushroom was founded 3 years ago in 2020. With the start of the pandemic, healthy resources became scarce and mushrooms were out of stock in nearly every grocery store and co-op. Chicago needed a sustainable option for local consumers, thus Windy City Mushroom was born. Located in the Ford City neighborhood of Chicago, we pride ourselves on growing the finest premium gourmet mushrooms Chicago has to offer at an affordable price.

OUR MISSION

Our mission is to get mushrooms on every dinner plate in the country. That means growing mushrooms sustainably and affordably. We do that not only by providing you with the freshest and most delicious mushrooms in Chicago, but with our Fungitarian line of fully cooked oyster mushrooms. Our focus is on revolutionizing how you consume mushrooms. From fresh shipments, to making it accessible all over Chicago at an affordable rate. Teaching & leading the next generation of fungitarians.

Values that drive us

Sustainability

Affordability

Versatility

Healthy

Meet The Team

Grow Room Team

Jozue, Yohandry, Steve, Luis, Matt

Packaging Team

Marcelino

Inoculation Team

Brian & Shantae

Behind The Scenes with Windy City Mushroom

READY TO ELEVATE YOUR ONLINE DINING EXPERIENCE?

Our team of experts is enthusiastic to create customized solutions that enhance the mushroom offerings on your wind city mushroom, providing a delectable experience for your patrons.

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