BORN IN THE HEART OF CHICAGO
Windy City Mushroom was founded in 2020 during a time when fresh, healthy food options were scarce. Our mission was simple: to provide Chicagoans with a sustainable, local source of gourmet mushrooms. Located in the vibrant Ford City neighborhood, we’re proud to offer the freshest and most delicious mushrooms in the region, grown with care and passion.”
OUR MISSION
Revolutionizing Mushroom Consumption
At Windy City Mushroom, our goal is to get mushrooms on every dinner plate in the country. We believe in the power of mushrooms to transform meals, enrich diets, and support a sustainable future. Whether through our fresh gourmet mushrooms or our fully cooked Fungitarian line, we’re dedicated to making mushrooms accessible, affordable, and irresistible
Guided by
Our Core Values
We grow our mushrooms using eco-friendly methods, minimizing water use and reducing our carbon footprint to protect the environment.
We’re committed to making gourmet mushrooms affordable for everyone, without compromising on quality.
Our mushrooms are as versatile as they are delicious, perfect for a wide range of culinary creations.
Packed with nutrients, our mushrooms support a healthy lifestyle, offering a delicious way to enhance your diet.
Committed to Sustainability
Sustainability is at the core of everything we do. Our mushrooms are grown using innovative techniques that require minimal water and energy. We use organic hardwood and soy hull substrates, ensuring that our cultivation process is as eco-friendly as possible. By choosing Windy City Mushroom, you’re supporting a brand that values the planet just as much as you do.







