Bring Gourmet Mushrooms

To Your Menu

Elevate your dishes with Windy City Mushroom’s premium gourmet mushrooms and fully cooked, ready-to-serve Fungitarian products. Perfect for restaurants, qsr, caterers, schools, hospitals, and aged care.

The Secret Ingredient

To Exceptional Dishes

At Windy City Mushroom, we’re redefining what mushrooms can bring to foodservice kitchens. From fresh, sustainably grown varieties to fully cooked, flavor-packed products, our mushrooms are the versatile, nutrient-rich ingredients your menu needs.

- Fully Cooked Options – Reduce prep time with our ready-to-serve Fungitarian line, perfect for quick-service menus and catering.

- Chef-Approved Fresh Mushrooms – Premium oyster and Lion’s Mane mushrooms for gourmet dishes and plant-forward options.”

- Clean Label Products – Organic, non-GMO, vegan, and gluten-free, aligning with modern dietary trends

- Sustainable Sourcing – Locally grown with eco-friendly practices, reducing environmental impact

- Flexible Packaging – Bulk sizes available to fit your kitchen’s needs

The Secret Ingredient

To Exceptional Dishes

At Windy City Mushroom, we’re redefining what mushrooms can bring to foodservice kitchens. From fresh, sustainably grown varieties to fully cooked, flavor-packed products, our mushrooms are the versatile, nutrient-rich ingredients your menu needs.

Fully Cooked
options

Reduce prep time with our ready-to-serve Fungitarian line, perfect for quick-service menus and catering.

Clean Label
Products

Vegan and gluten-free,
aligning with modern
dietary trends

Sustainable
Sourcing

Made with locally grown
organic mushrooms using
eco-friendly practices

Flexible
Packaging

Bulk sizes available to fit
your kitchen’s needs

Gourmet

Ready-to-Serve Mushrooms

Our Fungitarian line brings flavor-packed, fully cooked mushrooms to your kitchen, cutting prep time without compromising on taste. Perfect as standalone dishes, premium toppings, or innovative meat alternatives.

Premium Fresh

Mushrooms for Every Dish

“Our fresh mushrooms are grown locally and sustainably to ensure exceptional quality and flavor. Perfect for creative chefs looking to impress with unique textures and profiles.”

elevate Your Menu

Windy City Mushroom products are perfect for a variety of foodservice needs, from quick-service restaurants to upscale dining.

Lion’s Mane Country Fried “Steaks” with Mushroom Cream Sauce

A hearty marinara sauce paired with spaghetti, topped with mushrooms and fresh basil. A comforting, plant-based pasta dish.

Fungitarian Marinara Bolognese

A hearty marinara sauce paired with spaghetti, topped with mushrooms and fresh basil. A comforting, plant-based pasta dish.

Fungitarian Mushroom Avocado Toast

A savory toast topped with creamy avocado, sautéed mushrooms, and fresh greens. The perfect balance of flavors in every bite.

Let’s Grow Together

We work closely with chefs, restaurants, and foodservice operators to bring our premium mushrooms to menus everywhere. Let us help you create exceptional dishes that keep customers coming back.

 

• Bulk Orders and Competitive Pricing
• Custom Samples and Recipe Ideas
• Reliable, Local Supply Chain

Ready to Elevate Your Menu?

get in touch with our foodservice team to learn how Windy City Mushroom can work for your kitchen.

Download our Food Service Product Guide for portion sizes, recipes, and pricing details