OYSTER MUSHROOMS

There are a variety of oyster mushrooms but they are all relatively similar in terms of flavor and kitchen use. Oysters have a savory and lightly earthy flavor without any of the “dirt” or soil flavor notes common with portabellas. They lend themselves well to saute, frying, or dicing and cooking down to a sort of confit. Very versatile and excellent replacement for other common mushrooms.

Flavor: Savory, earthy, light

Texture: Larger caps can be delicate when sliced into strips, smaller caps tend to keep firmer and a little meatier

$8/lb

Fresh Mushrooms are very delicate. They may break or bruise a little during shipment.
DONT NOT LET MUSHROOMS SIT OUTSIDE
Put in fridge upon receiving package.
You can leave them in the container they come in
Shelf life in fridge 10-12 days for oyster 12-14 days for lions mane
Mushrooms are fresh harvested within 1 day of shipment
For storage cook down & freeze. Pull out when wanting to eat

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